Yes, fried ice-cream. You must be thinking that I have gone crazy, ice-cream is fine but how can one talk about fried ice-ream which sounds kind of weird. Fried ice cream is a dessert commonly found as Mexican and Asian variants. It is usually prepared by taking a scoop of ice cream frozen well below the temperature at which ice cream is generally stored, possibly coating it in raw egg white, rolling it in cornflakes or cookie crumbs, and briefly deep frying it. The extremely low temperature of the ice cream prevents it from melting while being fried. It may be sprinkled with cinnamon and sugar and a touch of peppermint, and whipped cream or honey can also be used as well. The Asian recipe usually uses tempura batter. Mexican versions use corn flakes, nuts or cookie crumbs for coating. The Mexican recipe starts with a large ice cream ball, resulting in a colder core than the Asian variants. Common flavours found in Asian restaurants are green tea, vanilla, red bean and sometimes coconut may also be used.
(Source: Wikipedia)
Hey..I had already tasted this dish.It's real mouth watering and anyone would luv it.
ReplyDeletenice...sounds interesting...n must b yummy too :)
ReplyDeleteinterestin dish!! y dnt u try n call me 2 taste!!
ReplyDelete